Our review will focus on the price of $1000 and below. The amount of money you pay for a good one is worth the savings you get from buying a cheaper version that won’t last for long or difficult to operate. Don’t hesitate to invest in high-quality equipment. Changing your mind after buying one could be so frustrating. If your smoker is small, then you need to cut the meat and settle to smoking brisket flats instead. However, it’s large enough to accommodate full chunk of ribs and a whole packer brisket. To what extent are you going to use your smoker? Are you a beginner? I only have a smoker big enough to cater my interest in smoking meat during special occasions at home. Hence, it is one of the favorite cooking equipment for most households. However, offset smokers are one of the best smokers because of its speed and ease in producing the best-smoked dishes. The fear there is to end up with the kind that doesn’t really work as you expected. Considering there are tons of choices everywhere, you need to find one that does not only suits your fancy but must also agree to your budget. It could be mental pressure when it comes to buying a new offset smoker. The process makes it possible to control the heat just like how a stove works. The air passageway in the firebox controls the extent of oxygen that flows into the fire. This kind of smoker must have an air damper with a lever for you to be able to fine-tune the air. How does it work? The smoke and heat travel from the firebox to the cooking chamber and are distributed evenly all throughout to cook the meat. Firebox has a side door (or a top opening) and adjustable exhaust. Steel mesh at the front table and bottom shelfĪt the other end of the cooking chamber, you’ll find an attached firebox.Lifting handles to adjust the height of the charcoal.Heavy-duty lid with professional thermometer.This smoker does not give me a hard time adding charcoal when needed, and the air vent provides better airflow. I like the idea of a combination offset smoker since I can be flexible on how I cook my dishes. In fact, it provides an extra 183 square inches of cooking area with porcelain steel grates and 173 square inches of chrome warming rack. The 800 square inches cooking surface and 438 square inches main chamber is a big room enough for the sizes of meat that I usually smoke. The Royal Gourmet is easy to set up and adapt. I always look for a smoker that I can assemble all by myself. Does not seal tight when installed with another gasket.Ģ# Royal Gourmet CC1830F Charcoal Grill with Offset Smoker, Black.The temperature gauge is not that accurate.It does not keep the heat high enough at the firebox.
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